* 6 oz can tuna
* 1/4 c water drained from tuna
* 3 T scrambled egg
* 1/4 c cornmeal
* 1/2 c whole wheat flour
Preheat oven to 350 degrees. Run the tuna and egg through a food processor (or chop into very fine pieces) and combine with the water. Add cornmeal and flour and blend to form a dough. Knead into a ball and roll out to about 1/4″ thick on a cookie sheet. Set empty bowl on floor to be licked out. Bake for 20 minutes, allow to cool, then cut into bite-sized pieces with a pizza cutter. Refrigerate, freeze, or feed immediately.
I usually quadruple this recipe as otherwise it makes a very small amount. Cats appreciate these treats too!